3.1: Food Service Tools and Equipment
3.1.1 Identify tools and equipment for appropriate use.
3.1.2 Safely operate and maintain tools and equipment.
As we progress in our labs, we will be begin the introduction of various tools and equipment as we go along. Time will be set aside in lecture to focus on equipment identification, use, and care. As always, safety when handling equipment will be stressed before use and reinforced daily.