Phone: (208) 350-4380
Degrees and Certifications:
Bachelor of Fine Arts- Brigham Young University Certificate in Baking and Pastry- California Culinary Academy Idaho Career and Technical Education- Occupational Specialist Teaching Certificate National Restaurant Association: ServSafe Food Protection Manager Certified ServSafe Instructor and Registered Proctor American Culinary Federation (ACF) Certified Working Pastry Chef (CWPC)
Brooke Scoville, CWPC
Welcome to a great year at Renaissance High School! This is my 8th year teaching Culinary Arts at RHS and I'm excited to get to know you and work with you in the kitchen. I currently teach Foods and Nutrition, which is a semester elective class.
I also teach baking and pastry skills to Advanced Culinary students in the West Ada CTE Culinary program at Renaissance. Students who have taken culinary prerequisites at their home high school come to Renaissance to run Café Renaissance as part of their capstone course in the Culinary pathway.
For more information and to watch a video tour of West Ada's Culinary program, go here: Renaissance Culinary Center
When I'm not in the kitchen you'll probably find me spending time outdoors hiking or enjoying time with my daughter!