Chris Bonocore, C.C.

Phone: (208) 350-4380

Email:

Degrees and Certifications:

Bachelor of Science in Civil Engineering - WPI Associates of Culinary Arts - Platt College National Restaurant Association Certified: • ServSafe Food Protection Manager • Controlling Foodservice Costs • Hospitality HR Mgmt. & Supervision • Nutrition

Chris Bonocore, C.C.

Chef Bonocore is certified through the American Culinary Federation (ACF) as a Certified Culinarian. She teaches Front-of-House skills to Advanced Culinary Arts students who run Café Renaissance.

Graduating with Highest Honors at the top of her class from Platt Culinary Institute in Oklahoma City, she was also a member of the ACF Culinary Olympics Team, "Team Oklahoma" (2014-2015). 

Chef Bonocore sharpened her culinary skills while working for Embassy Suites, Toby Keith's Belmar Golf Club, Southfork Lodge and the Terraces of Boise. She is currently a member of the Chef de Cusine of Idaho ACF chapter. She also volunteers for local culinary-related fund raisers such as the fall Chefs' Affaire and the spring Culinary Walk About.

When she is not teaching, she is the Sous Chef at the Anderson Reserve in Sweet, Idaho, which opened in October of 2019. You can check out the types of fine dining cuisine prepared at the Reserve via Web: https://www.andersonreserve.com/  and IG: https://www.instagram.com/anderson_reserve/.

For more information, see Chef Bonocore's Intro to Culinary website at Rocky Mountain HS.

Learn more West Ada’s Culinary Arts Program at:
https://www.westada.org/Page/22599