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 Jessica Skollingsberg

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Jessica Skollingsberg

Hi!  I'm Chef Skollingsberg.  I have a Culinary Arts degree from BYU-I, and a bachelor's degree in Career and Technical Education from University of Idaho.  I worked in school nutrition for 12 years, both as baker and kitchen manager.  As a result, I not only know how to do what I'm teaching, but I'm really skilled in managing the people, or in this case, students who work/learn from me.  I expect a lot from my students, but I give a lot in return.  We have a lot of fun in my classes, while learning how to cook cool stuff.