Knife Cuts & Knife Skills Techniques

<p>&lt;p&gt;This video contains the 15 Classic Knife Cuts, as determined by the American Culinary Federation (ACF). Some or most of them are used in the 3 tiers of Culinary Classes at Renaisance High School: Nutrition &amp;amp; Foods, Intro. to Culinary, and Advanced Culinary.&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt;</p><p>It seems you don't have the required version of the flash player. Please visit <a href=""> to download the flash plugin</a></p>