Monkey Bread

Monkey Bread


1/4 cup sugar

1 tsp cinnamon

1 pkg refrigerator biscuits

2 TBSP margarine or butter

1/3 cup brown sugar



1.  Mix sugar and cinnamon in a bowl.  Set aside

2.  Cut each refrigerator biscuit into 4 pieces

3.  Place biscuit pieces in the cinnamon and sugar mixture and toss until well coated

4.  Plcae biscuit pieces in a greased, round cake pab.  You may layer on top of each other if needed.

5.  Melt buter or margarine in a saucepan over low/medium heat

6.  Stir in brown sugar

7.  Put the butter and brown sugar mixture over the biscuits

8.  Bake at 350 degrees for 10-15 minutes.